Rabbi Louchheim’s Lemon Bars

WHY I LOVE THIS RECIPE: Amazing! Enjoy. It is so easy to make this.

Rabbi Louchheim's Lemon Bars

Author: Rabbi Thomas A. Louchheim

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Ingredients

CRUST

• 1½ cup flour
• ½ cup confectioners; sugar
• ¾ cup softened butter

FILLING

• 4 eggs
• 1½ cup sugar
• 3 Tbsp flour
• 1 tsp baking powder
• ½ cup fresh lemon juice

Instructions

CRUST

• Press into a 13" x 9" pan.
• Preheat oven to 350°.
• Bake for 15 minutes until golden brown. Remove from oven.

FILLING

• Pour over crust – bake until lightly brown, approximately 20minutes.  When completely cooled sprinklewith powdered sugar.

   

  I forgot to grease the aluminum pan and I had no problemgetting the bars out.
• Pour over crust – bake until lightly brown, approximately 20 minutes at 350°.  When completely cooled sprinkle with powdered sugar.

Notes

I forgot to grease the aluminum pan and I had no problem getting the bars out.

Also, I used vegan butter. Amazing! enjoy. It is so easy to make this.

Notes from Dana where the original recipe came from: "I agree. Never grease the pan, aluminum or glass. Thanks for sending Rabbi."